Just Deli, Just Dine, Just Cafe and Just Vend staff restaurants
In a busy workplace, your employees want quick access to a wide range of high-quality foods and excellent standards of service. OCS offers bespoke staff catering solutions through our Just Deli, Just Dine, Just Cafe and Just Vend services.
We design and manage staff restaurants, cafés and delis to fit your organisational culture and image. From the provision of vending and small coffee shops to the complete installation of kitchens and restaurants, we offer a range of catering services and contract options, giving your organisation complete flexibility.
Just Deli provides staff cafés or deli bars that are ideal for clients looking for a modern, high street-influenced catering service within their premises. It offers flexible menus and convenient services, and can accommodate working lunches and buffets. It is particularly popular with clients operating in business, industry and leisure environments.
Just Dine provides premium staff restaurants. We look after every aspect – from décor to menus – and consistently deliver exceptional service to satisfy your organisation’s unique range of requirements.Just Cafe
provides light bites, delicious snacks and a selection of hot and cold drinks, making them the ideal venue for informal head-to-heads and brainstorming sessions.
Just Vend provides convenient and healthy vending facilities for your staff and visitors, which we continuously replenish with a complete range of healthy options.
All of our staff catering menus offer appealing and healthy food choices that are inspired by the latest market trends. Where possible, we use locally sourced produce for seasonal variety and reduced food miles, ensuring that you have the freshest menu selections to choose from. In addition, we are proud to support British farmers through the Red Tractor Scheme.
OCS works with market-leading brands, including Costa Coffee, Starbucksand WHSmith, to ensure we provide your employees with the food and drink they love. Moreover, our ongoing associations with brands such as Slimming World supports healthy choices and increases custom.
To avoid menu fatigue, increase throughput and maximise your return on investment, our catering specialists introduce site-specific promotions, meal deals and loyalty cards. To improve our service and ensure demand, we use continuous monitoring and feedback to develop new concepts. We also offer discounts through our online ordering portal, and invest in the latest innovations that will save your staff time – such as Virtual Deli for online ordering and desk-side delivery, webcam technology for queue monitoring, and cashless systems like SmartPay.
Lastly, we are committed to sustainability and reducing our environmental impact. As such, we actively encourage recycling and the adoption of technological innovations to reduce energy consumption and water usage.
To learn more about our staff contract catering services, contact us today – our friendly team will be happy to help.